Nov 17

Lori’s Pumpkin Pie

Pumpkin Pie

Ingredients

  • 1 frozen 9-inch deep-dish pie crust, thawed, pierced all over with fork
  • 1 1/4 cup pumpkin puree
  • 2 eggs, lightly beaten
  • 3/4 cup Brown sugar
  • 1/2 cup evaporated milk
  • 1/2 cup eagle brand milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  1. Combine pumpkin puree and spices in a mixing bowl.
  2. Add milk and eggs and stir carefully (be careful not to splash!) until well combined.
  3. Pour into the pie crust.
  4. Bake for 30 minutes at 400, then reduce heat to 275 and bake for 45 minutes more.
  5. It’s done when a toothpick comes out clean (or clean-ish) from the center of the pie.
  6. Allow pie to cool for at least 30 minutes.
Sep 23

Mr. Bobs Breakfast Pizza

Breakfast Pizza

 

 

 

 

  • 1 pound ground breakfast sausage
  • 1 (8-ounce) package refrigerated crescent rolls (I use two)
  • 1 cup frozen hash brown potatoes, thawed (loose pack)
  • 1/2 cup shredded sharp cheddar cheese (4 oz)
  • 2 tablespoons grated Parmesan cheese (or more if you like)

Beat the following together:

  • 4 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

How it is done:

Preheat oven to 375 degrees.

Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.

Separate crescent roll dough into triangles and place into an ungreased 12-inch pizza pan with a rim, points toward the center. Press the triangles together to form a solid crust; pinch a 1 1/2-inch rim up the side of the pizza pan.

Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.

Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes. Wait 10 minutes before slicing.

* Use a deep dish pizza pan so the eggs don’t run over the sides. You could also use O’Brien Potatoes for some extra kick. Can be made the night before, just leave the eggs mixture in a container and add it to the pan prior to cooking.